Masala Bhidi recipe or besan bhindi is one of the most famous recipes of north India. Lets check the easiest way to prepare masla bhindi here.
Ingredients:
- Oil – 2 to 3 tbsps.
- Bhindi (okra) – 250 grams
- Besan (Gram flour) – 2 tbsps.
- Onions – 2
- Roasted jeera powder (cumin seed) – ½ tsp
- Kalonji (nigella seeds) – ½ tsp
- Saunf (fennel seed) powder – ½ tsp
- Haldi (turmeric) powder – ½ tsp
- Dhania powder - 1 tsp
- Red chilli powder – ½ tsp
- Garam masala – ½ tsp
- Salt – 1 tsp
- Amchur (mango powder) – ½ tsp
Preparation:
- Before we begin make sure that the bhindi is chopped off at its ends and make a slit in the center about ¾.
- Now take a pot and put it on full heat with oil added, then reduce the heat to medium and add kalonji
- Now stir kalonji for 15 to 20 seconds and add chopped onions
- Now stir the onions for 2 to 3 minutes till it gets translucent.
- Next add besan (Gram Flour) and stir for few minutes, then add salt, red chili powder, garam masala, haldi, dhania powder, saunf powder, amchur and roasted jeera powder.
- Stir well for few minutes and add bhindi (okra)
- Now stir the bhindi well and make sure it mixes with the masala well. Now repeat the same procedure for every 2 to 3 minutes till the bhindi gets cooked.
- Now turn off the gas and transfer the bhindi to a serving dish
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