Learn the best and tasty way to make hyderabadi mutton biryani. This mutton biryani recipe help you to make tasty and delicious biryani.
Ingredients:
Onions – 2
Tomatoes – 2
Cinnamon and elaichi
Red chili – 2 tbsps.
Green Chili – 2 pieces
Ginger garlic paste
Mutton – 250 grms
Hara dhania leaves
Pudina
Oil – 150 grm
Basmati Rice - 250 grms
Curd – 1 cup
Lemon – ½ for juice
Preparation:
1. First wash the mutton pieces thoroughly then add curd, ginger garlic paste and some salt and mix it well. Keep aside for 10 to 15 minutes.
2. Now turn on the gas, take a bowl, add some oil and fry cinnamon & elaichi till they turn brownish.
3. Now add onions and fry till they turn brown, this is the key part to get a good taste.
4. Now add ginger and garlic paste and fry for a while then add red chili powder and green chili and fry.
5. Now add mutton pieces to the mixture and saute for 2 to 3 minutes then after 3 minutes add chopped tomatoes and stir for another 3 to 4 minutes
6. Add some salt to taste and mix well, add few more chopped onions and stir well.
7. Now add 3 cups of water, few hara dhania leaves, pudina leaves and cook for 4 whistles in pressure cooker.
8. Now take another bowl and cook rice, make sure it is not cooked completely. You need to cook it partially I mean half boil.
9. Now that your mutton curry is ready add some curd and lemon juice to it and heat it for 2 minutes.
10. Now take a non-stick shallow fry pan, pour some water then place the rice bowl on it. Now add the mutton curry to the rice bowl and cook it for 10 to 15 minutes on sim flame.
Ingredients:
Onions – 2
Tomatoes – 2
Cinnamon and elaichi
Red chili – 2 tbsps.
Green Chili – 2 pieces
Ginger garlic paste
Mutton – 250 grms
Hara dhania leaves
Pudina
Oil – 150 grm
Basmati Rice - 250 grms
Curd – 1 cup
Lemon – ½ for juice
Preparation:
1. First wash the mutton pieces thoroughly then add curd, ginger garlic paste and some salt and mix it well. Keep aside for 10 to 15 minutes.
2. Now turn on the gas, take a bowl, add some oil and fry cinnamon & elaichi till they turn brownish.
3. Now add onions and fry till they turn brown, this is the key part to get a good taste.
4. Now add ginger and garlic paste and fry for a while then add red chili powder and green chili and fry.
5. Now add mutton pieces to the mixture and saute for 2 to 3 minutes then after 3 minutes add chopped tomatoes and stir for another 3 to 4 minutes
6. Add some salt to taste and mix well, add few more chopped onions and stir well.
7. Now add 3 cups of water, few hara dhania leaves, pudina leaves and cook for 4 whistles in pressure cooker.
8. Now take another bowl and cook rice, make sure it is not cooked completely. You need to cook it partially I mean half boil.
9. Now that your mutton curry is ready add some curd and lemon juice to it and heat it for 2 minutes.
10. Now take a non-stick shallow fry pan, pour some water then place the rice bowl on it. Now add the mutton curry to the rice bowl and cook it for 10 to 15 minutes on sim flame.
